AllwaysOnline

AllWays Online


Roger St. Pierre
Author

Despite his French name, award-winning travel writer Roger St. Pierre is proudly English. He has been a regular Cross-Channel traveller though and has been to all of France’s metropolitan departments.


Regions Central and South America Africa Europe Australia and New Zealand Asia North America Arctic and Antarctic Arctic and Antarctic

Latest features:

  AllWays Arctic and Antarctic
  AllWays Africa
  AllWays Asia
  AllWays Europe
  AllWays North America
  AllWays South and Central America

AllWays Mallorca

Two wheels to paradise : Cycling in Mallorca
By Roger St. Pierre

They are saying that cycling is "the new golf" - the new leisure activity of choice for fitness-seeking execs.

They’ve got the Tittlist clubs and the Audi but now it’s that carbon-fibre Bottecchia, Specialized or Cervélo that’s providing their thrills.

Given the success of British riders in the last Olympics and Brad Wiggins’ landmark Tour de France victory this year, it’s easy to understand the across the board explosion in UK interest in bike riding, while the exploits of Dan Martin and Nicolas Roche have captured Irish headlines.

But as well-heeled enthusiasts leave their BMWs in the garage and take to the roads aboard bicycles costing up to £9,000 apiece, this monumental explosion of not just spectator enthusiasm but active participation is a worldwide phenomena – and Mallorca seems to be at the heart of it, thanks to a year-round exercise-favourable climate, glorious scenery and superbly engineered roads along with a native population raised on cycle racing lore.

 

50,000 cyclists on the island

When I visited this spring, it was estimated that around 50,000 cyclists were on the island.
They came from Scandinavia, the United States, Germany and two-dozen other nations besides the UK and Ireland. Many brought their own machines but there are plenty of bike rental shops on the island – their ranks full of advertising executives, moneymen, doctors, engineers and other professionals. For once it was those in normal garb rather than the Lycra-clad hordes who seemed out of place.

Given the high social status of so many of these born-again cyclists, it’s Mallorca’s high-end hotel properties that have been able to reap benefit.

 

Traffic-free byways

Set in the midst of a quiet, quintessentially rural web of traffic-free byways but with challenging mountain roads within short pedalling distance, the elegant Reads Hotel & Vespasian Spa, just outside the bustling little town of Santa Maria, is ideally placed as a cycling base. No wonder the holiday division of the famed Trek bike firm runs its programme from here.

Reads isn’t just cycling friendly, it’s run by a bike riding family and super-fit Malcolm Wyse, son-in-law of the hotel’s creator, often joins his guests for a spin.

For Reads own high quality cycling package you simply need to bring your own helmet, cycling shoes and pedals – they will loan you a top-end Giant road bike.

The four-night package includes accommodation, a hearty buffet breakfast, three x three-course lunches or dinners in the hotel’s atmospheric period restaurant, three deep-tissue massage sessions, energy drinks and energy bars to take out on the rides and free use of the spa and its pools – plus knowledge of how to find all the best cycling routes.

Reads isn’t just for bikies though. There are walks into the nearby jagged 4,850-ft Serra de Tramuntana Mountains; a vast range of watersports at the many seaside resorts while Palma is a short taxi ride away for a great night out.

Alternatively, you could slum it in the heaving bars of Magaluf – or ‘Shagaluf’ as the lager lout hordes call it.

Alternatively, there’s nothing to beat settling in the shade of one of Reads olive trees with an ice-cold beer and a good book, while anticipating some of the island’s finest cuisine.
It’s easy to tell if you are in Magaluf or its rival resort, El Arenal: the first is all Union flags and lager fuelled idiots, the second is lederhosen and sizzling sausages and race you to the sunbed.

Fortunately, it’s easy to escape the Costa del Blackpool and its German counterpart. Fortunately it’s easy to escape the madness and explore what is, with Corsica as its only challenger, far and away my favourite Mediterannean island – and what better way to explore it than on two wheels.

While you are doing it, don’t miss the winding road that clings to the cliff edges of the north coast, from the delightful little bay of Puerto Soller to Richard Branson’s La Residencia hotel property in Deià and beyond or the dizzying ride along the narrow crest of the Formentor Peninsula to its much-photographed lighthouse.

And, should you prefer mountain biking, Mallorca has a profusion of way-marked off-road routes Balearic Discovery, designers of tailor-made travel on the island and efficient co-ordinators of my visit.

Resident locally, proprietors Jane Stanbury and Anthony Quayle have many years experience of catering to UK visitors.

They book quality hotels and villas across the island besides co-ordinating everything else it takes to create a worry-free holiday.

One of their suggestions was to take the very efficient modern train service that links Santa Maria to Palma then board the rattling, atmosphere-laden vintage train that cuts through the mountains to Soler.


The facts

www.readshotel.com
www.balearicdiscovery.com

 

Before you go

Mallorca is part of Spain. Unlike the Canaries, the Balearic Islands are an integral part of the EU – the usual rules apply.  Currency is the euro.

 

When to go

Mallorca is truly a year-round destination.
The mountain peaks get snow cover but down at sea level it is mild, with low rainfall, even in mid-winter. Summer heat can reach 30 degrees but sea breezes help make it bearable.

Peak time for cycling is spring, especially Easter. The profusion of colourfully blossoming trees is a bonus at that time. Autumn is also very pleasant

 

How to get there

Monarch Airlines (www.monarch.co.uk) operates year-round low-cost flights to Mallorca from London Gatwick and Manchester, plus summer flights from London Luton and Birmingham, with fares from £59.50 return in quieter months.

Seats can be re-allocated from £4.99 each, one-way, to enable family groups to sit with each other while seats with six-inches of extra legroom can be pre-booked from £9.99.
On-line check-in is available from 18 days to four and a half hours before departure. Hot and cold snacks and drinks can be pre-booked or purchased during the flight.

Besides flights, Monarch offers a wide range of keenly priced package holidays, accommodation deals, car hire and travel insurance.

 

Where to stay

Reads is a beautifully restored traditional manor house of great antiquity, set amid immaculately manicured lawns and a splendid collection of olive trees and flowering shrubs.

The bedrooms are supremely spacious and individually designed, providing an alluring taste of how the other half lived in days gone by – but with the benefit of modern amenities.

The crowning glory, though, is the vaulted ceilinged bar with its vast trompe l’oeil wall murals of Neptune and other myths.

Besides a vast array of modern high-rise resort hotels, mainly along the south-west coast, Mallorca is fortunate to have a mass of characterful traditional properties, including sympathetic conversions of country houses, city mansions and a monastery.

www.readshotel.com
www.balearicdiscovery.com

 

How to get around

It’s not expensive to rent a car with driver for a guided tour of the island. Several major international car rental companies have desks at the airport but it is cheaper to rent off-airport.

A reliable choice is Autos Roig, who supplied me with a sparkling new Citroën C5, which I collected from the adjacent multi-storey car park, enabling me to collect my baggage and be on the road within 15-minutes.

 

What to eat and drink

There are Moroccan, Greek and Italian influences in Mallorcan cuisine, as well as its Catalan base.

Bars across the island offer super tasty tapas at very reasonable prices, so resist the temptations of the ‘tea like mother makes’, full English’ and ‘just like home’ offerings of the mass market bucket and spade resorts.

Bacchus: The on-site gourmet restaurant at Reads, this charming room offers top-end food at prices that are not budget breaking.

I dined sumptuously on a starter of roasted scallops with a prawn crust and a light shellfish cream followed by laurel-smoked turbot with coconut juice and flavours of cep and bergamot. I had no room for pud but they looked amazing. There’s also a formidable six-course tasting menu.

Meson Dulcinea: Sited a two minute stroll from the port in the popular mid-market resort of Alcudia, this is a very traditional family-run Mallorcan hostelry on a bustling but traffic-free side street.

Straight from the boat fish, succulent lamb and slow-cooked pork are specialities and there’s an enticing array of tapas.

Es Parc: Set in the southern foothills of the towering Tramuntana Mountains, Selva is very pretty. Its town square café is a refreshment stop mecca for cyclists on their way to the national park and the Lluc monastery.

Here they sell beer that is brewed – in up to five varieties – just across the street by enterprising English resident Len Barnsdale and Guillermo Tamagni, his Argentinian brewmaster.

Joan Marc: A difficult to find location in a rather unattractive commercial city is not the best of locations.

But please make the effort, go to Inca and enjoy the craftsmanship of an inspired chef who has been struggling to fill his eponymous beautifully designed and world-class modern restaurant.

As they say, use it or lose it.

Joan – that’s a man’s name in Spain – takes neglected traditional ingredients, like snails, pig’s trotters and black pudding and gives them a flavoursome new twist
Now there’s a near straight motorway arrowing right across the centre of the island, it’s very easy to get to Inca, so give Joan Marc a try – and take a nominated driver so you can sample from his cellar of exquisite local wines.

Misa: Expat British chef Marc Fosh has been stamping his mark on the Mallorcan culinary scene.

The newest of his three locations is Misa, a haven right at the heart of Palma, where you can enjoy the sun on a spacious terrace while sampling a weekly changing three course set menu that focuses on the familiar spiced up with novel twists.

After a lovely plate of mixed green vegetables and Iberian ham, my main was the best tagine I’ve ever had outside of Morocco – and that’s no small praise. “Worldly farmhouse food at its best” as the New York Times put it.

Petit Café: A few gentle turns of the pedals from Reads, this tiny gem is run by an enthusiastic American lady who brings whole new meaning to ‘home cooking’.
Focusing on fresh local ingredients, the food is flavoursome, sensibly portioned and great value.

www.mesondolcinea.com
www.cervezatramuntana.es 
www.misabraseria.com
espetitcafe@hotmail.es

 

What to speak

Most people, especially the younger ones, have a very good command of English and you’ll always find someone British who can help.

Road signs are all in both Spanish and Catalan. The locals speak Mallorquin, a Catalan dialect, but Spanish is the business language.

 

What to spend (and tip)

As in the rest of Spain, prices have been creeping up in recent years but there’s still good value to be had if you steer clear of the tourist areas.

Mallorca has a reputation for good quality leather goods, pottery and some delicious herb-infused liqueurs – but make sure to shop around before committing, as you might find the same thing down the street at half the price.

Palma de Mallorca, the busy capital of the island, is a proper big city – with everything that implies. Shopping is world-class, from fascinating street markets to intimate little boutiques and massive department stores. Palma also has out of town shopping centres.
10-15 per cent tips are appreciated.