23 to 26 May 2024
The Caribbean island of Anguilla stages its annual Anguilla Culinary Experience at the island's top resorts, restaurants and villas.
Now entering its third year, ACE showcases Anguilla as a premier culinary destination in the Caribbean
It will see four days of chefs' dinners, resort parties, beach barbeques and cooking competitions.
At these local and international guest chefs share kitchens and their creativity with Anguilla's fresh fish, seafood and produce.
The island of Anguilla comprises a slender length of coral and limestone fringed with green and ringed with 33 beaches.
Useful links
