Saffron: A Unique Gift Cookbook

No gift benefits the food-infatuated people in your life like a cookbook. Of course, a Matte White Berry Colander Mug or an Ena White Salt Cellar with Spoon all wrapped wrapped up and topped with a bow would be nice. But let's go beyond safe or nice. With a cookbook, you're giving someone the chance to sharpen their skills, prep food like a professional, or dine all over the world without going further than the supermarket. Read on for a stellar choice just released in the marketplace.

Saffron by by Photographer, Emily Brooke Sandor, and Greek-American Chef, Christina Xenos is a sweet, simple foraging into the sensual world of Saffron. Your gift recipient will travel to Krokos-Kozanis, Greece to immerse themselves in cooking with saffron and Greece's vibrant saffron harvest through the pages of this gorgeous, 88-page, full-color travel-cookbook hybrid collaboration.

Saffron contains a brief history of saffron, tips on best uses and storage of the spice, 12 lively saffron-forward recipes to inspire the beginner and advanced home cook, and a photography story of the annual saffron harvest in Krokos, one of forty small villages in the town of Kozani, Western Macedonia, Greece. See the cooking presentation here. https://youtu.be/p9ToGVUkKcM

I hear that we all need to get a jump on holiday gifts. Shipping is going to be extra slow this year. You can purchase the Saffron cookbook here. https://www.etsy.com/shop/xploria

Take this book for a three recipe taste spin. Enjoy the delicious drive with three new recipes: Blooming Saffron Tea, Saffron Star Bread & Saffron Chicken Thighs.

Useful links

​Please select this entire line, give the name to the link, choose "Blocks" tab on the right panel and change the link.