The 19th century, family-owned Hotel Santa Caterina has been awarded its first Michelin star by Michelin Guide 2020 for its Restaurant Glicine.

Located on the Coastal road just outside the town of Amalfi, Hotel Santa Caterina overlooks the Mediterranean Sea and the Amalfi coast.

It has 67 guest rooms and suites individually styled, combining classic Italian interior and antique hand-painted majolica floor tiles with quintessentially Mediterranean architecture.

Hotel Santa Caterina also has a spa, hotel boutique, two restaurants, a bar and a wine cellar.

It is able to arrange activities from yoga to wine tasting, cookery lessons and cultural excursions.

Restaurant Glicine is led by Chef Giuseppe Stanzione who has created a menu focused on local recipes and Mediterranean flavours as well as elegant and innovative dishes.

A wine list presents a selection of both Italian and international wines, with a regional section dedicated to Italian flavours.

Useful links

​ www.hotelsantacaterina.it/en