Approaching the Ritz-Carlton Half Moon Bay is like arriving at a seaside estate designed for royalty. Perched on a bluff overlooking the San Francisco Peninsula coastline, 25 miles south of the city, the seaside lodge blends with its surroundings, but at the same time rises with luxury before the waves of the Pacific Ocean.
In 1927, real estate developer Edward N. Wyner opened the first Ritz-Carlton hotel in Boston, Massachusetts. The US brand grew into a globally renowned symbol of legendary service and elegance. Now part of Marriott International, it operates over 100 properties in more than 30 countries, offering world-class hospitality from urban retreats in New York and Tokyo to serene resorts in Bali and the Maldives. Construction of the Ritz-Carlton Half Moon Bay began in 1998 and was completed in 2001. Based on designs of the Scottish Highlands, a bagpiper serenades the sunset every night at the 261-room, Forbes 5-Star resort
The Ritz-Carlton Half Moon Bay offers luxurious rooms and suites with ocean or garden views, plush bedding, deep soaking tubs, and high-end amenities. Many rooms feature private balconies or patios, Nespresso machines, and spa-like bathrooms. Guests can also enjoy exclusive Club Level access and secluded guest houses for added privacy and comfort.
The hotel's award-winning spa features 15 treatment rooms and a signature wellness ritual inspired by Northern California's natural beauty. Golfers can play two world-class courses. Golf legend Arnold Palmer co-designed the original parkland-style course. The Scottish links-style course offers breathtaking ocean vistas from every hole.
Navio at The Ritz-Carlton offers an exquisite fine-dining experience. Designed to evoke the hull of a wooden ship, the restaurant's ocean-inspired décor—featuring warm wood tones, tan leathers, and deep blue hues—complements its breathtaking panoramic views of the Pacific Ocean. Led by Chef de Cuisine Francisco Simón, Navio curates sustainable, seasonal tasting menus that highlight fresh seafood and local ingredients. Chef's creativity shines with dishes such as Pacific mackerel with fuyu persimmon and Buddha's hand and spot prawn with cello spinach and American white sturgeon caviar. Navio has earned Michelin recognition and consistently high praise for its service, ambiance, and attention to dietary preferences.
A point of pride at the hotel is the fifth-floor Club Level, which offers unparalleled exclusivity. VIP lounge access offers guests a curated selection of gourmet breakfast and lunch offerings, freshly baked cookies, and beverages ranging from artisan coffee to premium spirits.
Nestled along the San Francisco Peninsula, Half Moon Bay is a must-visit for travelers exploring California's coast. Pristine beaches, scenic hiking trails, and world-class surfing at Mavericks share the spotlights with historic Main Streets and local farms. All make for an unforgettable Northern California escape.
HELPFUL LINKS:
The Ritz-Carlton Half Moon Bay www.ritzcarlton.com/en/hotels/hafrz-the-ritz-carlton-half-moon-bay/overview/
The San Francisco Peninsula www.thesanfranciscopeninsula.com/