An e-bike is the perfect way to get around Rheingau wine country in Germany. Half-way up the impossibly steep hill to Schloss Johannisberg, I'm suddently grateful I opted for an e-bike. Originally, the plan was for a leisurely peddle on a commuter bike through vineyards in Germany's Rheingau wine region. But when I meet my guide, Claudia Lewerenz, ...

Cycling over the Golden Gate Bridge was the highlight of a long weekend in San Francisco. Of course we're amped. We're cycling over one of the Seven Wonders of the Modern World, according to the American Society of Civil Engineers. The wind howls, our grip tightens on the handlebars and we peddle harder. My wife, Kerry, and I and our 16-year-old da...

Vacationing where the Wright Brothers invented motorized flight means taking to the air ourselves, fishing, horseback riding and eating barbecue. Just like Orville Wright, I'm flying over the sand dunes of North Carolina's Outer Banks. Orville, the first man to fly a motorized airplane in 1903, accomplished the world-changing feat at nearby Kitty H...

Swimming with eight-metre-long whale sharks is the highlight of a vacay to Mexico's Baja Peninsula. In my periphery vision, slowly and steadily, a hulking, dark and indeterminate shadow appears. My heart quickens and there's an involuntarily sharp intake of breath on my snorkel mouthpiece. I first focus on an elaborate pattern of white dots on a gl...

Dog travel writer borrowed for a half-day now has a forever home. Tail a waggin', Simba leads the way like he knows where he's going. It's the first time this Chihuahua-terrier cross has been on the Koloa Heritage Trail, but that doesn't damper his ears-perked, tongue- hanging-out canine enthusiasm. My wife, Kerry, and I happily follow, hardly beli...

Father-and-son trip to Dallas proves everything's bigger in Texas. In this case, a hot mess is not the condition you left your last girlfriend or boyfriend in upon breakup. It's the signature dish at Dallas' hottest barbecue joint. Pecan Lodge's Hot Mess is the most tender and moist, low-and-slow-cooked brisket shredded atop a baked sweet potato. I...