​You never forget your first cloud inversion. All I could see in the darkness of the woods in pre-dawn was the head torch of my pal bobbing about as she jogged up the track towards me. "Look at that!" She screamed excitedly. She was actually jumping as she ran so she could see over the bushes at the view. She was pointing over my shoulder to the su...

The Sarojin is located on an 11km stretch of secluded white sand beach in Khao Lak, a 55-minute drive north of Phuket Airport. It is surrounded by five national parks and the dive sites of the Similan and Surin Islands. Designed in a contemporary Asian style, the five-star resort's 56 deluxe residences are sited within ten acres of tropical grounds...

After agriculture, craft is the second-largest employer to India's 1.3-billion people. In Jaipur alone, there are 4000 sari makers, 35000 marble workers, 1000 bangle makers and about half as many furniture craftsmen. Any person worth their shopping salt knows that Jaipur's Bupa Bazaar to be the mecca for traditional artisan produce. I'm here to col...

It's always a traveller's delight when one gets to experience a different culture and place without compromising in any way with the comfort factor. Borei Angkor, a 5-star property in Siem Reap and probably the most popular hotel in the city, promises a luxurious stay coupled with impeccable Cambodian hospitality and delectable Khmer cuisine. The i...

Asia travel specialist Experience Travel Group has launched its Revitalise Collection offering 18 specially crafted holiday packages focused on wellness, discovery and sustainability. The collection focuses on holidays with fewer stops and less transit, boutique hotels and local experiences. It is designed for travellers seeking to relax and revita...

When it comes to cuisine, creativity is a much-celebrated approach and Bangkok's Michelin-starred restaurateurs are finding new inspiration to persevere in what is already being called the New Normal dining scene. Hopefully, 'new normal' has yet to be defined, but meanwhile restaurants all over the world have to adapt by drawing upon their innovati...