Sensational Stays: Mansion House 1757
Just outside of Gettysburg, Pennsylvania, in the sleepy little town of Fairfield, stands Mansion House 1757. In operation continuously since the mid-18th century, this historic mansion has been run as a bed and breakfast and fine dining restaurant since May 2020 by George and Cindy Keeney. Historically important along the route of retreating Confederate forces during the American Civil War, Fairfield (population 532) today serves as a quiet option for visitors to nearby Gettysburg. Gettysburg was the site of the bloodiest and most historically significant battle of the civil war; the northern victory stemmed the advancing southern forces and turned the tide of war. Modern Gettysburg, which was named one of the most charming small cities in Pennsylvania, commemorates the three-day battle with landmarks, reenactments, and museums.
Staying at Mansion House 1757 is an historic event, because guests share rooms where figures like Patrick Henry, Thaddeus Stevens, and J.E.B. Stuart once rested. The inn consists of six rooms, immaculately restored to maintain the charm of the building and at the same time offer guests modern comforts.
The 2-bedroom Patrick Henry Suite is located on the second floor and features a claw-foot tub and shower. The founding father was a regular visitor to the inn. Also on the second floor and named after a regular guest, the Mamie Eisenhower room offers direct access to the garden. On the 3rd floor, the massive Thaddeus Stevens Suite includes a large living area and access to a large and private porch overlooking Main St.
Going beyond its historic importance, Gettysburg has grown into a destination offering amazing
dining options and Mansion House 1757 is a key addition to the food scene. George Keeney serves as the Executive Chef relying on his education at the Culinary Institute of America and more than 43 years of experience in the hospitality industry. He tapped his eldest son, Daniel Lee Keeney, to serve as the restaurant's Chef de Cuisine. The result is a menu reflecting varied cultures, influences, and experiences. The Farm-to-Table restaurant sources meat and produce primarily from Adams County and some of the mainstays on the menu include a South Carolina-inspired she-crab soup and a ribeye with blue oyster mushrooms and bleu cheese demi-glace.
There are a lot of things to do in Gettysburg, and a stay at the Mansion House 1757 makes the getaway perfect for a number of reasons.
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About the author
Michael C. Upton works as a freelance writer specializing in arts and leisure, which includes travel writing. He graduated with a B.F.A. in Creative Writing from the University of Maine at Farmington and is actively published by trade journals, specialized websites, and regional and national magazines. Upton lives in Southeastern Pennsylvania, USA—in the heart of Amish Country—with his wife Mel and two youngest children Halligan and Teagan. Chef Tyler, his oldest son, is a graduate of the Culinary Institute of America.