As our plane banked toward the runway in Palma de Mallorca, the island's contrasts came into focus. I took in the deep blue sea, compact city built of stone, and rugged mountains rising sharply in the distance. Our October visit to Mallorca kicked off a month-long journey through southern Spain and Morocco, with several days set aside to explore bo...

Calvià placing a focus on sustainable tourism Calvià, on the coast of Mallorca, takes in the tourist areas of Magaluf, Palmanova, Santa Ponça, Peguera, Portals Nous, and Illetes. It enjoys over 50 kilometres of coastline and is placing a focus on sustainable tourism. The Calvià 365 Foundation The Calvià 365 Foundation is geared to promoting Calvià ...

The boutique Hotel Las Cortes de Cádizis is located in the heart of historic centre of Cádiz. The property was built in 1859 for the Marqués de la Cañada, who was involved in maritime trade. Writer Hans Christian Andersen stayed at the property during his visit to Cádiz in 1862, when it was called La Fonda de París. Hotel Las Cortes de Cádizis The ...

Five of Spain's coastal destinations have joined forces to launch Playas sin Límite (Beaches Without Limits). Under the slogan Experience Them All Year, the five destinations are : Costa del SolAlmería, LanzaroteRías Baixas, and Santander They will offer nautical activities, pet-friendly spaces, coastal hiking trails and astrotourism beyond the pea...

Catalonia is the 2025 World Region of Gastronomy, a distinction awarded by the International Institute of Gastronomy, Culture, and Tourism (IGCAT). Catalonia is an autonomous Mediterranean region in north-eastern Spain with its own language (Catalan), government and a strong sense of identity. The World Region of Gastronomy recognises Catalonia's '...

 The Oleoturismo España (Oleotourism Spain) network has been established to enable tourists to discover its olive oil. This new network features over 100 experiences across nine provinces, providing the chance for visitors to take in the traditions, landscapes and flavours of Spanish olive oil. Supported by €1.5 million in EU recovery funds an...